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using canned cinnamon rolls to make! Waffled Cinnamon Rolls Recipe BY HENRIETTA - ADMIN, ON SEPTEMBER 10TH, 2011   LEAVE A COMMENT (58) Welcome Back! Have you subscribed to my RSS feed yet? Thanks so much for visiting! When I was blog hopping the other day, I landed on and found her yummy recipe for Cinnamon Roll Cake Pops. I instantly thought, “Why can’t I do that in my waffle maker?” So I did. And it was good. Really good! All you need is a tube of refrigerated Cinnamon Rolls. Any kind. I used a generic brand but I bet they would be even better with Pillsbury. Super Simple directions for my Waffled Cinnamon Rolls Heat up your waffle maker and grease it with a bit of non-stick spray. Separate your rolls then place them into a belgian waffle maker. Close the lid and press down slightly. Set the timer for 2 1/2 – 3 minutes.   Remove from Waffle iron and place on a warmed plate. Repeat.     Once they are all done (I suggest making more than one pack… it didn’t last long) Pile them on a platter and drizzle the included icing pack over top. Serve warm with a glass of cold milk and bask in the love of your family for making them a delicious breakfast that took all of 6 minutes.     Just be sure you have someone to share them with, or you’ll eat the whole plate. Update: Thank you everyone for your kind words, stumbles and Pins! For those of you who have emailed with questions about what kind of waffle maker I use, we have the Presto Flipside Belgian Waffle Maker. It is a great waffle iron that makes delicious, fluffy waffles and I highly recommend it! Check out our waffle iron review from last year to see just how big the waffles are!Jan Lankford

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