Super Simple Shrimp Tacos with cilantro lime sauce 1 lb of frozen shrimp, defrosted, peeled, & deveined 6 oz fat free Greek yogurt ¼ cup chopped cilantro 2 tbsp fresh lime juice 1/2 tsp cayenne pepper ½ a head of cabbage, thinly sliced (about 5 cups) 8 corn tortillas 4 tsp extra virgin olive oil Salt and pepper to taste
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