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Shrimp Avocado Salad makes a wonderful lunch or light supper during the

Shrimp Avocado Salad makes a wonderful lunch or light supper during the summer. Add this Shrimp Avocado Salad to a sandwich, pasta, or atop greens, too! Author: Robyn Stone | Add a Pinch Serves: 6 Ingredients 2 pounds boiled or steamed shrimp, peeled and deveined 2 avocados, cut into large pieces 2 tablespoons diced red onion For the Dressing ¼ cup extra virgin olive oil ¼ cup red wine vinegar ½ teaspoon garlic powder 1 teaspoon parsley, chopped 1 teaspoon Dijon mustard salt and pepper, to tasteFrancie Manzanares

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