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Pinned by vicki massie

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Shrimp and Andouille Jambalaya - shrimp - oil or butter - chicken

Shrimp and Andouille Jambalaya - shrimp - oil or butter - chicken broth - Andouille sausage - onion - bell pepper - celery - 2 garlic cloves - creole seasoning - 28 oz. can diced tomatoes - tomato paste - bay leaves - Worcestershire sauce - long grain rice - cayenne - 4 green onions - hot saucevicki massie

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