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Tangy Party Punch recipe: •1 can (46 ounces) pineapple juice, chilled •1 can (46 ounces) orange juice, chilled •1 can (12 ounces) frozen limeade concentrate, thawed •1 can (12 ounces) frozen lemonade concentrate, thawed •3 liters ginger ale, chilled •1 pint each orange, lemon and lime sherbet. In a large punch bowl, combine 1st 4 ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately. Yield: 8 quartsDutchie Roxie

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