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Pinned by Amy Uuereb Rhodes

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Green Chili and Cheese Tortilla-less Turkey Enchiladas 2 oz. Cream Cheese 1 (4 oz.) can Mild Green Chilies Slices of Turkey Cold Cut Drain and rinse chilies (I prefer Ortega Mild, Whole) and seed and dice them. Mix cheese and chilies together till well combined. Spread on slices of turkey and roll up. The above recipe makes about 4 roll-ups. Place in a Pam sprayed non-stick pan seam side down and saute till golden. Flipping once. served them with sliced tomatoesAmy Uuereb Rhodes

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