Great horderves /Sausage Cream Cheese Crescents (Printable Recipe) 16 oz sausage cooked and crumbled 8 oz cream cheese softened 2 cans of crescent rolls Mix sausage and cream cheese together. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up. Bake at 375 for 15 minutes, or until golden brown.