sausage cheese muffins 1lb. ground sausage 1t onion powder 3C baking mix 1 can fiesta nacho cheese soup 2C shredded Cheddar cheese 3/4C milk Cook sausage and onion in a large skillet. Drain and cool. Preheat oven to 375. Combine sausage, baking mix, and cheese. Stir together soup and milk; add to sausage mixture, stirring just until moistened. Spoon into greased mini muffin tins, filling to tops of cups. Bake for 15-18 minutes or until lightly browned.