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Deep South Dish: Salmon Patties 1 (14.75 ounce) can of pink or red salmon, undrained 1/3 cup of finely minced onion (or 1.5 tbsp dried) 1/4 teaspoon of freshly cracked black pepper, or to taste 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste, optional 1/4 teaspoon of Old Bay seasoning, or to taste, optional 1 tablespoon fresh chopped parsley 1/4 teaspoon of fresh lemon zest 15 saltine crackers, crushed fine 1 large egg, beaten 1/8 cup of water 1/2 cup of canola or vegetable oilKatieJeanQueen


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