Rum Chata Colada --- a lil bit o'heaven!!! 1 small box coconut cream pudding 3/4 C milk 3/4 C RumChata 1 8 oz tub Cool Whip 1. Whisk together the milk, liquor, & pudding mix in a bowl. 2. Add cool whip a little at a time with whisk. 3. Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 2 ounce cups & place on cookie sheet or in a bowl to scoop out with spoon. 4. Place in freezer for at least 2 hours. One batch makes approx 20-25 2 ounce pudding shots.