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Pinned by Nicky Campbell

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Roasted Parmesan Cauliflower: 425 for about 30 minutes. Toss with olive oil

Roasted Parmesan Cauliflower: 425 for about 30 minutes. Toss with olive oil and garlic, bake until browned. Squeeze on fresh lemon and toss with parmesan, parsley, and salt and pepper to taste. Awesome side dish.Nicky Campbell

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