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Pinned by Kathy Maguire, REALTOR®

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Crispy Roasted Cauliflower- drizzle 1/2 head cauliflower florets with 1 tbs olive oil & season w/ course salt. Bake @ 425, turning occasionally, until golden brown & just tender. (@20 minutes) Sprinkle w/ red chili flakes. food healthy veggiesKathy Maguire, REALTOR®

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