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Martha Stewart's Roasted Cabbage Wedges These cabbage wedges taste great alongside roasted

Martha Stewart's Roasted Cabbage Wedges These cabbage wedges taste great alongside roasted beef or pork. Everyday Food, April 2010 Yield Serves 6 Add to Shopping List Ingredients 1 tablespoon plus 2 more tablespoons extra-virgin olive oil 1 medium head green cabbage, cut into 1-inch-thick rounds Coarse salt and ground pepper 1 teaspoon caraway or fennel seeds Directions Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head gr...Amiee Runnels

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