Pinned by Linda Tyrrell

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roasted cabbage wedges - Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet & brush with 2 tablespoons oil. Season with coarse salt & ground pepper & sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender & edges are golden, 40 - 45 minutes. food recipe vegetable cabbageLinda Tyrrell


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