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Pinned by Kaley Young

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Tomato Lentil Soup Recipe 1 tablespoon olive oil 2 cups chopped onion 2 cups chopped celery 2 large cans Roma tomatoes (28 oz. each) 6 cups low-sodium, nonfat chicken or veggie broth 2 cups dried lentils (rinsed) 1 cup chopped fresh Italian parsley 1 cup dry red wine 4 cloves garlic, finely minced 1/2 teaspoon ground pepper 1/2 teaspoon salt 1/4 teaspoon cloves 1/4 cup balsamic (or red wine vinegar)Kaley Young

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