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Pinned by Brooke Bundy

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Raspberry Chocolate Tart Crust 1-1/2 cups Oreo® Cookie Crumbs or chocolate wafer crumbs 1/4 cup sugar 4 Tablespoons melted butter 10" tart pan with removable bottom or 9" pie plate Filling 16 oz. semisweet chocolate chips 1 Tablespoon light corn syrup 1 cup heavy cream 2 pints fresh raspberries Optional whipped creamBrooke Bundy

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