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Pinned by Corey Irwin | Cooking with Corey

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Pumpkin Spread | Martha Stewart. Here's a great way to use up leftover pumpkin purée -- Turn it into a tasty breakfast spread: Mix it with butter, maple syrup, & pumpkin pie spice to make a delicious toast or pancake topping for breakfast. Et le voilà, total yumminess for breakfast! breakfast pumpkin puree butter maple syrup pancakes toast spread topping fall autumn winter halloween thanksgiving holiday recipeCorey Irwin | Cooking with Corey

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