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Puff pastry vegetable tarts 1 (17-ounce) package frozen puff pastry, thawed 2

Puff pastry vegetable tarts 1 (17-ounce) package frozen puff pastry, thawed 2 cups shredded vegan cheese 1 pint grape tomatoes, each halved 1 large yellow bell pepper, seeded, sliced Handful of chopped fresh herbs of your choice 400 degrees 15mins Cool for 10 mins Sandy Shannon

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