pistachio fudge A small baking dish (I used a pyrex dish that is roughly 9" x7", and 8"x 8" baking dish would also work, or double the recipe and use a 9" x 13" cake pan) 1/3 cup plus 1 Tablespoon evaporated milk 1/4 cup butter (half a stick) 1 1/4 cups sugar 1/2 cup pistachios, shelled and chopped 1/2 teaspoon vanilla flavoring 4 ounces white chocolate chips 1 cup marshmallow creme 1-3 drops green food coloring 1 pinch salt This fudge comes together very quickly, so you will want to have a helper to stir while you add all of your ingredients, or make sure you have everything measured out before you begin and close at hand. Also, make you sure you have greased your baking dish ahead of time. In a large saucepan, heat the evaporated milk, sugar and butter until bubbling, then continue to cook for 4 minutes while stirring continuously. Remove from heat and add your white chocolate chips, marshmallow creme, vanilla, salt, pistachios and food coloring. You may add more or less green coloring depending how green you want your fudge. Fill your prepared baking dish, smooth out the top and let cool. You may add extra pistachios on top if you wish.