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Pistachio Fluff Fruit Salad recipe ~ 20 ozs crushed pineapple with juice;

Pistachio Fluff Fruit Salad recipe ~ 20 ozs crushed pineapple with juice; 3 ozs pistachio instant pudding mix; 12 ozs frozen whipped topping, thawed; 2 bananas, sliced; 2 cups miniature marshmallows; 15 1/4 ozs fruit cocktail, drained; 11 ozs mandarin oranges, drained. Dump instant pudding into a large mixing bowl. Add pineapple & mix well. Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, & mandarin oranges. Cover & refrigerate until thoroughly chilled.Jody Sabet

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