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Baked Goat Cheese in Tomato Pesto Fondue recipe: 1 (14.5 oz) can Dei Fratelli Chopped Italian Tomatoes, 1/4 Cup Prepared pesto sauce, 8 oz soft Goat cheese, 1 Tbsp best-quality Olive oil, Fresh basil leaves for garnish, if desired, Baugette for serving, sliced and toastedDei Fratelli

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