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Pinned by Stacy K

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Peppermint Whipped Cream...for hot chocolate., or maybe for a holiday cake.. Just use it as icing then put it in the freezer to set!! Try super chocolate cake or a white cake recipe.. Or the white cake with the whipped cream mixed with some crunched up candy canes and use that as the inside layer between 2cakes. Then ice it with the plain!!Stacy K

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