Peppermint bark snowflakes. The process is simple using the typical Peppermint Bark recipe. Choose your favorite type of chocolate; milk, semi-sweet, dark etc., white chocolate, crushed peppermint candies (or candy canes), a small amount of vegetable oil, and a few drops of Peppermint extract. But instead of spreading the chocolate layers on a sheet pan, the melted chocolate is placed in a silicone mold. First the dark layer, then a thin sprinkling of crushed peppermint, and placed in the refrigerator until firm. The melted white chocolate is spread on top of the dark layer and sprinkled with larger pieces of crushed peppermint, then back into the fridge to harden. As soon as the chocolate is firm the candy snowflakes are pushed out of the flexible silicone mold with no problem.