Peach Summer Sangria: 1 (750-milliliter) bottle white wine, 1 cup peach schnapps, 1/2 cup frozen lemonade concentrate thawed, 2 nectarines sliced, 1 cup green or red grapes whole or sliced. Combine all ingredients in a large pitcher. Cover and chill at least 2 hours or overnight. Stir before serving. Should absolutely be served in a mason jar.