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Pinned by Sharman H

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Peach Crunch Cake. Canned peaches, vanilla cake mix, butter, and brown sugar.......... ...24.5 oz jar or can of sliced peaches in light syrup.... 1 package yellow cake mix.... 1 stick butter (1/2 cup), cut into 16 pieces.... 1 cup brown sugar.... 1/2 cup chopped walnuts.... Preheat oven to 350 degrees F.... Layer ingredients in a 13 X 9 dish, in order starting with the peaches.... Bake for about 40 minutes.... Serve warm or cold… with or without ice cream.... Enjoy!Sharman H

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