Pinned by Amanda Winters

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Peach cupcakes with Peach Buttercream... Cupcakes INGREDIANTS: 2-2 ½ cups unbleached white flour 1 teaspoon baking powder 1 teaspoon baking soda ¾ cup sugar 1 cup fresh peach puree ½ cup vegetable oil 2 teaspoons vanilla extract 2/3 cup water 2 tablespoons vinegar Buttercream FROSTING: ¾ cup butter, at room temperature 1 ½ cups confectioner’s sugar ¼ cup peach puree Vanilla, to tasteAmanda Winters

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