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Pinned by Sherry Winslow

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Paula Deen's Corn Casserole Ingredients 1 (15¼-ounce) can whole kernel corn, drained

Paula Deen's Corn Casserole Ingredients 1 (15¼-ounce) can whole kernel corn, drained 1 (14¾-ounce) can cream-style corn 1 (8-ounce) pkg corn muffin mix 1 C sour cream 1 stick butter, melted 1 to 1½ C shredded Cheddar Heat oven to 350. In a bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9x13 dish. Bake for 45 min, or until golden brown. Remove from oven, top with Cheese, bake until cheese is meltedSherry Winslow

 
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