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Pinned by Emily Austin

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This is my favorite holiday dinner side dish!! PINEAPPLE CASSEROLE by PAULA DEEN 1 cup sugar 6 tablespoons all-purpose flour 2 cups grated sharp cheddar 2 (20-ounce) cans pineapple chunks, drained, and 6 tablespoons pineapple juice reserved 1 cup cracker crumbs (recommended: Ritz)Emily Austin

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