Paula Deen's Iced Mocha Frappe -4c brewed coffee, hot -4 (1oz) packages hot chocolate mix (3/4 cup mix) -4 tbs sugar -1c heavy cream -2 tsp vanilla extract -Whipped cream, for serving ~~In a heat-proof bowl or pitcher, add the coffee, hot chocolate mix, and sugar. Stir until well combined. Pour the mixture into ice cube trays and freeze, covered, for at least 3 hours and up to 1 week. Put the frozen cubes in a blender. Add the cream and vanilla and puree until smooth. Divide the frappe into tall glasses and top with whipped cream.