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Pinned by Emily Bare

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Midnight Spaghetti (aka Chef’s Spaghetti) Kosher salt 1 pound dried spaghetti, such as DeCecco 1/3 cup good olive oil 8 large garlic cloves cut into thin slivers 1/2 teaspoon crushed red pepper flakes 1/2 cup minced fresh parsley 1 cup freshly grated Parmesan cheese, plus extra for servingEmily Bare

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