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Pinned by Amber Thurnau

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Used this an inspiration. Used 4 Yukon Golds...added 2 tbsp olive oil, sprinkled in salt, pepper, garlic powder, onion powder, paprika, and red pepper. Cooked for 20 min at 400. Family agreed - BEST EVER! Even better - make double and fry the leftovers for dinner the next night. Easy and YUM!Amber Thurnau

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