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Pinned by Emily Brownley

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Parmesan Chicken with Caesar Roasted Romaine Preheat oven to 450°. Line a large rimmed baking sheet with foil. Season chicken with salt and pepper; place on prepared sheet. Combine cheese, panko, 2 Tbsp. oil, parsley, and 1 garlic clove in a medium bowl; season with salt and pepper. Pat panko mixture onto breasts. Roast chicken until crumbs begin to turn golden, about 10 minutes. Drizzle romaine with 1 Tbsp. oil and sprinkle with remaining 1 chopped garlic clove.Emily Brownley

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