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Chocolate Salami (Salame al Cioccolato) by as adapted from Giada de Laurentis: Not salami at all but a heavenly confection easily made of store bought cookies, dark chocolate and toasted nuts. Store it frozen for up to a month and thaw for 15 minutes at room temperature before slicing and serving! Here is another version: Chocolate_Salami lamicucinapiccola instructablesEmilia Evanson

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