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Purple Ombre Mini Cakes 1. Prepare vanilla cake batter 2. Divide the batter into 4 bowls and colour 3. Pour batter into prepared baking pans 4. Bake as directed by recipe. Cool cakes on cooling rack. Remove cake from pans, and move to a cutting surface. Level the cakes (cut off the top dome), as needed. 5. Use a round cookie cutter to cut circles of cake from each layer. 6. Layer cakes as desired, piping a swirl of frosting between each layer. Ice the tops of the cakesJenny House

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