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Easy Crockpot Carnitas - Pinch of Yum. This was good with tortillas, cheese, guacamole and sour cream. Made leftovers into tamale pie - super yum. Actually used 2 x 2 1/2 lb. pork roasts for crock pot because I couldn't find 5 lbs pork shoulder. Might go with 1 next time and half recipe. Also must cut out salt - way too much. - JTM
Read the full post at: Pinch of Yum (via pinchofyum.com)
Jennie McDonald

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