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Pinned by Kristine

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No recipe here, but a gorgeous picture of gananche! Raspberry Chocolate Cake chocolates sweet yummy delicious food chocolaterecipes choco chocolate. When you make gananche, for best results, use Belgian style Chocoley V125 Couverture Chocolate (available in bittersweet dark, semisweet dark, milk & white) OR use Chocoley Bada Bing Bada Boom Candy & Molding Formula Gourmet Compound Chocolate (available in dark, milk & white) at Chocoley.comKristine

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