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Pinned by Marie Mcmillan

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HANDS DOWN best granola I've ever made! Nekisia Davis' Olive Oil and Maple Granola, from food52 Genius Recipes cookbook; omit brown sugar, sub. 1/4 c. honey+1/2 c. Maple syrup (instead of 3/4c. Maple), used almonds instead of pecans, omit sunflower seeds; added 1/4 c. ground flax, 1 tsp. vanilla & cinnamon, 1/2 c. chopped dried cherriesMarie Mcmillan

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