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HANDS DOWN best granola I've ever made! Nekisia Davis' Olive Oil and

HANDS DOWN best granola I've ever made! Nekisia Davis' Olive Oil and Maple Granola, from food52 Genius Recipes cookbook; omit brown sugar, sub. 1/4 c. honey+1/2 c. Maple syrup (instead of 3/4c. Maple), used almonds instead of pecans, omit sunflower seeds; added 1/4 c. ground flax, 1 tsp. vanilla & cinnamon, 1/2 c. chopped dried cherriesMarie Mcmillan

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