Homemade Mushroom Soup recipe by SeasonWithSpice.com Homemade Mushroom Soup by Season with Spice Serves 2 as appetizer Ingredients: Method: 1. Heat 1 tbsp olive oil in a sauce pan. Add 1 tbsp butter and lightly sauté 3-4 cloves crushed garlic on medium heat. 2. Add 300g or 2 cups finely sliced mushrooms, 1/2 tbsp thyme, 1-2 bay leaf and 2 tsp Worcestershire sauce. Cook over medium heat for 5 minutes, or until the moisture from the mushrooms disappears. 3. Add 1 cup vegetable stock, stir occasionally until broth boils, then reduce heat and simmer for 10 minutes. 4 Add 1 tbsp flour dissolved in 1 tbsp water diluted flour in, and stir constantly (while simmering) until the mixture thickens. Season with salt and nutmeg. Taste and adjust seasoning. 5. Finally, add 1 cup milk ( or 1/2 c & 1/2 c cream, and bring to a simmer. Turn heat off 6. Serve hot in your soup bowl. Dash of nutmeg & black pepper to taste and garnish with finely chopped parsley or thyme.