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Homemade Mushroom Soup by Season with Spice Serves 2 as appetizer Ingredients: 300g or 2 cups fresh mushrooms - cleaned and chopped finely 1 tbsp olive oil 3-4 cloves garlic - chopped 1 tbsp butter 1/2 tbsp chopped fresh thyme or 1/4-1/2 teaspoon of dried thyme 1 - 2 of bay leaves 2 tsp Worcestershire sauce 1 cup chicken or vegetable stock 1 tbsp flour dissolved in 1 tbsp water Salt to taste 1/2 cup heavy cream 1/2 cup milk (skim milk is fine)Ysolde-Violet ✨

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