Pinned by Debbie Crescioni-Ward

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Homemade Mushroom Soup / 300g or 2 c fresh mushrooms - cleaned and chopped finely 1 tbsp olive oil 3-4 cloves garlic - chopped 1 tbsp butter 1/2 tbsp chopped fresh thyme or 1/2 tsp thyme 1 - 2 bay leaves 2 tsp Worcestershire sauce 1 c chicken or veg stock 1 tbsp flour dissolved in 1 tbsp water Salt 1/2 c heavy cream 1/2 c milk ground Indonesian nutmeg Freshly ground Tellicherry black pepper to taste Fresh parsley or thyme for garnishDebbie Crescioni-Ward

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