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Chocolate Cups, with Lemon Mousse Chocolate Cups Use the mini paper cups, the inside of the cup is waxed and it will peel off easily.Melt 16 oz of chocolate in the microwave, pour it into the cup, filling the entire cup, and then empty the excess back into the bowl. Put in the refrigerator to harden. Once hard, repeat the process giving the cups a second coat. Place back in the refrigerator to harden again.Fill with puddingMagnolia

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