Pinned by Amy Rains

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MONTERREY CHICKEN 4 boneless skinless chicken breasts 1/4 c BBQ sauce 1/4 c real bacon bits 1 c Colby jack cheese shredded 1 14 oz can Rotel tomatoes, drained sliced green onions pepper Preheat oven to 400 degrees. Pound chicken breasts flat. Season with pepper. Grill chicken until no long pink, place on baking sheet covered with foil. Top each chicken breast with one tbs BBQ sauce, 1/4 c cheese, 1/4 c tomatoes, green onions, 1 tbs bacon bits. Bake until cheese is melted (5 min)Amy Rains

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