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MONTEREY CHICKEN 4 boneless, skinless chicken breasts 1/4 c. bbq sauce 1/4

MONTEREY CHICKEN 4 boneless, skinless chicken breasts 1/4 c. bbq sauce 1/4 c. real bacon bits 1 c. colby jack cheese, shredded 1 14 oz. can Rotel tomatoes, drained sliced green onions pepper Preheat oven 400. Pound out ckn breasts to flatten. Season w/pepper. Grill chicken & place on baking sheet covered w/foil. Top ea ckn breast with 1 Tbs bar-b-que sauce, 1/4 c. cheese, 1/4 c. tomatoes, one tablespoon of bacon bits. bake until cheese is melted-I will use turkey baconAlicia Fisher

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