Pinned by Rachel Raney

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Rum & Chocolate Cake in a Jar Sweet Paul Magazine Fall 2012 page 64-66... 1 stick butter, 9 oz. dk chocolate, 1/2 c. sugar, 1/2 c. lt brn sugar, 4 eggs, 1 t. baking pwd, 3 T. dark rum/whiskey, 3 T. very strong coffee. Melt butter/choco in dbl boiler, pour in lg bowl, add everything else, pour in greased jars. Bake 350 for 30 min (pint jars). Cake will rise and fall which it is supposed to do. Top with whipped cream. (try baby food jars for gifts?)Rachel Raney

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