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Pinned by Michele La Belle Cuisine Gerhard

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Meyer Lemon Crepe Cake - Endless layers of delicate crepes and creamy citrus curd are beautiful to behold and bursting with the irresistible flavor of Meyer lemons, which are more fragrant and less acidic than other varieties. Used in the curd and the candied topping, Meyer lemons subtly elevate this confection, taking it from simply delicious to pedestal worthy. The candied lemons, the crepes, and the filling can all be prepared in advance and assembled just before serving. (Martha Stewart)Michele La Belle Cuisine Gerhard

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