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Seven Layer Dip: 1 9-oz can bean dip 1/4 c picante or

Seven Layer Dip: 1 9-oz can bean dip 1/4 c picante or taco sauce, 1- 8 oz container refrigerated guacamole, 1 8-oz carton dairy sour cream, 1 c shredded cheddar or taco cheese (4 oz) 1/4 c sliced green onion (2) 2 T sliced pitted ripe olives, 2/3 c chopped, seeded tomato (1 med) 8 c tortilla chips or crackers *Directions: Combine bean dip & picante sauce; spread into a rectangle about 9-by 5-inches on a serving platter making a layer about 1/4 in thick. [cont]BJ Riordan

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