Mexican Grilled Corn: Ingredients 4 ears of corn on cob. 1 1/2 Tbsp melted butter. 1/3 c. mayonnaise. 1/2 Tbsp chili powder. 1/4 c. grated parmesan cheese (or cojita) 1 lime(cut into wedges) 1 tsp crushed red peppers (powder, optional) salt and pepper Directions Remove husks form corn. Preheat Grill - also works in the oven. Brush corn with butter. Wrap in foil for oven. Or Arrange corn flat on grill with ends away from direct heat and cook, turning often until tender(about 20 minutes). Remove corn and Spread mayonnaise on each ear, then sprinkle with chili powder, red pepper, and parmesan. Serve with lime wedges and salt and pepper. Alsoworks well if after cooking you remove corn from cob - then add all ingredients in bowl - Mexican Corn Salad!