Marshmallow Creme Dip. Just 2 ingredients. Marshmallow Creme Dip (1) 8oz block of cream cheese (room temperature) (1) 7oz bottle of Marshmallow Creme (sorry if it’s not carried in your area. I’m not sure what to substitute) Mix them together with an electric mixer for about a minute. Then pick your flavor or color. If you want to try both, split the recipe into two bowls and add one of each: - 1 Tablespoon of Cocoa powder (add more if you like a richer chocolate but not too much or the dip will be too thick) - dab of food coloring. I used Wilton’s burgundy color. OR, for added flavor, throw some strawberry or raspberry jam in there. Or try strawberry flavored cream cheese. Options! Two yummy dips! Then select and cut your favorite fruits. Arrange them on your favorite plate. And eat-it-all. Yummy. Granny smith apples and strawberries with pink dip were my favorites.