Pinned by Janice Johnson - Living Better Than Ever

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Marinated Greek Chicken Kabobs 8 oz fat-free plain yogurt 1/3 C crumbled feta cheese with basil and sun-dried tomatoes 1/2 teaspoon lemon zest 2 tablespoons fresh lemon juice 2 teaspoons dried oregano 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon crushed dried rosemary 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces 1 large red onion, cut into wedges 1 large green bell pepper, cut into 1 1/2 inch piecesJanice Johnson - Living Better Than Ever


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