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www.jeffreymorgenthaler.com Well, I may just have to do this! ;) "Getting ready for summer camping..." Margaritas by the Gallon: 6 cups tequila (you’ll need to buy two fifths for this) 2½ cups triple sec (just buy one fifth) 2½ cups fresh lime juice 2½ cups fresh lemon juice 2 cups simple syrup **Mix ingredients together in gallon container. Don’t forget to refrigerate! When ready to serve, pour mixture into a 16-ounce glass filled with ice. Salted rim is optional. Makes 21 margaritas.
Skinny Baked Mozzarella Sticks 12 sticks part-skim, reduced sodium mozzarella string cheese
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Slow Cooker French Toast Casserole from Food.com The Everything Healthy Slow Cooker
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Top 10 Alcoholic Punch Ideas
Cucumber Bites with Herb Cream Cheese and Cherry Tomatoes These are fantastic